Tropical Gourmet With Justine Schofield

Isle Of Pines (1x2)

Exibido em:: Set 30, 2016

In The Isle of Pines, Justine prepares pan-fried Mahi Mahi with a bold sweet and sour sauce, and later goes foraging for snails with the help of some of the locals. Those snails are then transformed into ravioli and served in a rich bisque She also prepares a tropical cocktail using papaya, banana, and French champagne.