Symon's Dinners Cooking Out

Hot and Kinda Fast Brisket (3x4)

Exibido em:: Jun 19, 2021

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favourite rye spaetzle and his Dad's favourite grilled cabbage.