A book distribution company in Tokyo moved into a new office, and with that, a new company cafeteria was opened in the new office building. We follow the in-house team tasked with handling the opening of the new cafeteria, as they set up thermometers and install acrylic dividers as countermeasures for COVID-19. After the lunch rush passes on the hectic first day of the new cafeteria, the leader of the cafeteria opening team finally sits down for a well-deserved, delicious tempura bowl.
