Cooking at the Academy

Cooking with Chilies (1x16)

Exibido em:: Fev 10, 1991

Join Academy alumna Chef Tamara Frey as she demonstrates the "hot" techniques for cooking with chilies. Learn how to prepare Roasted Guajillo Chili and Garlic Chowder with Rosemary Croutons, Leek, and Anaheim Chili Custard, and Jalapeño Chili Prawns with Corn Tortillas.