The Globe

Oaxaca, Nakhon Si Thammarat & NoLa (1x2)

Exibido em:: Jul 17, 2021

Robert Irvine welcomes four chefs to the arena to demonstrate their global cooking chops. At the first stop, Oaxaca City, Mexico, the chefs are tasked with cooking with a traditional Oaxacan protein: chapulines, or grasshoppers. Next, they tackle the cuisine of Nakhon Si Thammarat, Thailand. The final two chefs are transported to New Orleans, where they must make their best celebration dinner with Creole-inspired ingredients. The most successful chef heads to the finale for the chance to win $25,000.