The Magic of Vegetables; La Magia del Verdure (28x1)
Exibido em:: Set 25, 2019
East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans, and artichokes.
