In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Braised Lamb Shank on Barley Risotto with Joachim Splichal (1x26)


Exibido em:: Set 23, 1995

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

  • Estreou: Abr 1995
  • Episódios: 40
  • Seguidores: 2
  • Finalizada
  • PBS
  • Desconhecido