Diners, Drive-ins and Dives

Stacked, Stuffed and Loaded (8x3)

Exibido em:: Jan 18, 2010

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."