Diners, Drive-ins and Dives

Their Own Way (6x2)

Exibido em:: Abr 13, 2009

Blue Water Seafood (San Diego, CA), Brandy's Restaurant & Bakery (Flagstaff, AZ), Kuma's Corner (Chicago, IL) Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.