MasterClass
Rack of Lamb with Thumbelina Carrots (41x6)
Exibido em:: Set 06, 2018
Learn how to gently sear a rack of lamb and finish with oven-roasting. Then make Gordon’s updated versions of the traditional mint jelly and mash—a mint yogurt sauce and glazed root vegetables with star anise.
- Estreou: Jan 2014
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- Seguidores: 1
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