MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
MasterClass: Gordon Ramsay Teaches Cooking II: Restaurant Recipes at Home
Crispy Duck with Red Endive and Spinach (1x3)
Exibido em:: Set 05, 2018
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
- Estreou: Set 2018
- Episódios: 15
- Seguidores: 1
- Finalizada
- Desconhecido
- Desconhecido