Grill It! with Bobby Flay

Lobster Tales (2x6)

Exibido em:: Jul 05, 2009

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon. Recipes in This Episode Mango Tango Chocolate Lobster Taco - Signature Taco Grilled Fingerling Potato Salad with Lobster and Watercress Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce Grilled Lobster and Avocado Cocktail Plum Vanilla Bean Bellini