Bobby Flay's Barbecue Addiction

Fresh and Fit Grilling (3x10)

Exibido em:: Ago 18, 2013

Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free. This fresh and fit menu includes Grilled Trout With Grilled Radicchio and Orange-Almond Vinaigrette, Grilled Tuna With Grilled Ratatouille Couscous With Deconstructed Pesto, Fresh Peach and Tomato Salad With Sweet Southern Dressing, Pecans and Farmer's Cheese and to drink, a refreshing White Peach Iced Tea cocktail! Recipes in This Episode Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese White Peach Iced Tea Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons