Judge Melissa Leong takes us inside the kitchen of top Sydney French restaurant, Bistro Rex.
Melissa and the chefs’ line will reminisce about the week and delve into some delicious new dishes prepared by the line; Tuna Tartare with Chickpea Pancake, Grilled Murray Cod with Vongole and Ginger Vermouth Broth, Grilled Aylesbury Duck, and Espresso and Macadamia Bombe Alsaka with Brown Butter Sponge.
