MasterClass: Gordon Ramsay Teaches Cooking
MasterClass: Gordon Ramsay Teaches Cooking
Crispy Duck with Red Endive and Spinach (2x3)
Exibido em:: Jun 19, 2019
Gordon teaches you how to cook duck breast in its own rendered fat for a crispy skin and tender flesh. Then make a quick cherry glaze and learn Gordon’s techniques for wilting spinach and caramelizing endive.
- Estreou: Fev 2017
- Episódios: 35
- Seguidores: 1
- Finalizada
- Desconhecido
- Desconhecido