My Greece

Chania - Part 2 (1x5)

Exibido em:: Mar 31, 2019

My Greece trip to Chania continues and Despina Vandi guides us to a corner of Crete, a few kilometers outside Chania, in the village of Drakona, where there is a gastronomic paradise! There, Mrs. Popi and her son Stelios grow their own produce in their gardens, own a small farm and make the village a tourist attraction. Stelios is the true expressor of the Cretan Slow Food. He cooks in the wood oven and parasites his grandmother's traditional recipes! Afterwards, Despina and Vangelis will find out why Mr Antonis' bougatsa is considered to be special and has such a high reputation in all of Chania and they will make the nut with Ns Electra. They will talk about the history of the Cretan knife and learn about the etching technique that continues through the new generation. "My Greece" will certainly not miss the Cretan songs. And as always Vangelis Driskas will cook delicious dishes inspired by local cuisine.