It's Alive! With Brad

Brad Makes Yuzu Kosho (3x11)

Exibido em:: Mai 30, 2019

Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.