Oregon Field Guide

Food From The Wild (29x8)

Exibido em:: Nov 20, 2017

1. Truffle Dogs Sniff Out Culinary Gold In Oregon Forests: With the help of dogs, the Oregon Truffle Festival is elevating the international reputation of Oregon truffles. 2. Looking For Food In All The Wild Places: John Kallas teached people how to harvest a flavorful bounty of weeds, plants and shellfish to supplement the culinary desert of the modern supermarket. 3. Oregon's 'Napa Valley' Of Cranberry Farming: Thanks to a longer growing season that produces sweet berries, Oregon's south coast has earned a reputation among some producers as the "Napa Valley" of cranberry farming. 4. The Sweet Taste Of Autumn At Cedar Creek Grist Mill: A picturesque gristmill in southwest Washington state revives the joys of nostalgic traditions.