The Best Thing I Ever Ate

The Upper Crust (9x5)

Exibido em:: Fev 25, 2019

The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.