Barefoot Contessa
Cook Like a Pro: Roasted Vegetables (23x8)
Final da Temporada
Exibido em:: Jul 16, 2017
How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.
- Estreou: Nov 2002
- Episódios: 322
- Seguidores: 12
- Finalizada
- Food Network
- Domingo às 11
