America's Test Kitchen

To Meat or Not to Meat (Sauce) (18x24)

Exibido em:: Jun 16, 2018

Bridget and Julia make tagliatelle with bolognese sauce. Jack Bishop challenges Bridget to a tasting of crushed tomatoes, Dan Souza explains why you cannot overcook mushrooms, and then Becky Hays makes the ultimate meatless "meat" sauce.