America's Test Kitchen

Weeknight Japanese Suppers (18x15)

Exibido em:: Abr 14, 2018

Julia and Bridget uncover the secrets to crispy pan-fried chicken cutlets. In the Equipment Corner, Adam Ried reveals his top santoku knives, Dan Souza demystifies the science of radiant heat, and then Keith Dresser makes perfect miso-marinated salmon.