Moveable Feast with Fine Cooking

Seattle, Washington (5x2)

Exibido em:: Set 09, 2017

A trip to Coupeville with chefs Tom Douglas and Renee Erickson to create a regional feast. Included: steamed mussels; saffron soup; grilled whole salmon with Walla Walla onions and fava leaves; and Washington state rhubarb cake.