The Secret Life Of

Secret Life of Camping (6x9)

Exibido em:: Abr 09, 2007

Meat roasting over an open fire. Warm chocolate and gooey marshmallow on top of a crispy graham cracker. Flapjacks and bacon in a skillet. Nothing is more satisfying than eating outdoors. But what are the secrets to eating out on the range without a range? Jim O'Connor puts on his boots and apron to explore traditional campground foods and some surprising new twists for dining in the wild.