America's Test Kitchen

America's Test Kitchen

Fall Favorites (11x6)


Exibido em:: Fev 12, 2011

Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher’s case. Our recipe for Baked Apples provides a sweet ending. recipe: Slow-Roasted Pork Shoulder with Peach Sauce, Best Baked Apples equipment: Inexpensive Instant-Read Thermometers

  • Estreou: Ago 2001
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