Dispatches
The True Cost of Cheap Food (2009x3)
Exibido em:: Jan 22, 2009
As the credit crunch bites, thousands of families are cutting back by swapping expensive premium-range food for cheaper budget lines - but at what cost? Food critic and author Jay Rayner examines what goes into these budget products and asks why, too often, low cost means low quality.
- Estreou: Out 1987
- Episódios: 1013
- Seguidores: 19
- Em exibição
- Channel 4
- Segunda-Feira às 20