Jonathan Phang's Gourmet Trains

Eastern and Oriental - Singapore To Penang (1x4)

Exibido em:: Mar 04, 2014

In Singapore Jonathan meets executive chef Christopher Christie who is in charge of 30 restaurants at the 8billion dollar ‘wonder of the world’ that is the Marina Bay Sands. He takes on a chilli crab challenge and cooks with young British chef Ryan Clift who is making a name for himself with his molecular approach to gourmet cuisine at the award-winning Tippling Club. He then boards the Eastern and Oriental train from the world famous Raffles Hotel, and travels through the night to Penang in Malaysia. On board he enjoys a dinner so much he goes back for seconds.