Food Safari
Fire: Spit-Roasting (7x6)
Exibido em:: Fev 11, 2016
The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.
- Estreou: Jun 2006
- Episódios: 103
- Seguidores: 3
- Finalizada
- SBS
- Quarta-Feira às 20