Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 4
Yayınlanma tarihi
Kas 03, 2024
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Yayınlanma tarihi
Kas 10, 2024
Today’s key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
Today’s key ingredient features the benefits of cooking with, and utilising different and good quality extra virgin olive oils.
Yayınlanma tarihi
Kas 17, 2024
In this episode Luca’s showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
In this episode Luca’s showcase the amazing versatility of eggplants, such a humble vegetable but yet so delicious.
Yayınlanma tarihi
Kas 24, 2024
In this episode of Luca’s Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
In this episode of Luca’s Key Ingredient learn about the Italian King of Cheese, Luca gets creative with the one & only Parmigiano Reggiano.
Yayınlanma tarihi
Ara 01, 2024
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca’s creativity will surely inspire you.
Learn how exciting amaretti biscuits can be in this episodes, from savoury to sweet ideas, Luca’s creativity will surely inspire you.
Yayınlanma tarihi
Ara 08, 2024
Luca’s debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
Luca’s debunks the myth of Anchovies being salty & fishy. Discover how different type of anchovies can be used to make simple dishes shine!
Yayınlanma tarihi
Ara 15, 2024
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.
In this episode the key ingredient is butter, from salted to unsalted, plus a special decadent recipe with a delicious truffle butter dish.
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