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Sezon 1
Yayınlanma tarihi
Tem 21, 2022
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
Yayınlanma tarihi
Tem 28, 2022
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
Yayınlanma tarihi
Ağu 04, 2022
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Yayınlanma tarihi
Ağu 11, 2022
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
In Cork's Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Yayınlanma tarihi
Ağu 18, 2022
John visits The Burren where he learns the art of making pork confit.
John visits The Burren where he learns the art of making pork confit.
Yayınlanma tarihi
Ağu 25, 2022
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
John enjoys an off-road tour of Inis Mor. Then he meets a goat farmer who makes award-winning cheeses.
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