Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 1
Yayınlanma tarihi
Mar 10, 2012
Arriving in the South of Italy, James and Thom collect their piaggio van and hit the Italian roads.
Arriving in the South of Italy, James and Thom collect their piaggio van and hit the Italian roads.
Yayınlanma tarihi
Nis 30, 2012
In Naples, the home of pizza (according to some Italians), James and Thom discover the wonders of this ancient city and the origins of pizza by visiting Pizzeria Da Michelle; the oldest Pizza restaurant in the world.
In Naples, the home of pizza (according to some Italians), James and Thom discover the wonders of this ancient city and the origins of pizza by visiting Pizzeria Da Michelle; the oldest Pizza restaurant in the world.
Yayınlanma tarihi
Nis 30, 2012
On the road to Rome the brothers stop at an organic buffalo farm and try their hand at milking buffalos in order to learn the basics about mozzarella production.
On the road to Rome the brothers stop at an organic buffalo farm and try their hand at milking buffalos in order to learn the basics about mozzarella production.
Yayınlanma tarihi
Nis 30, 2012
In Tuscany, James and Thom learn all about cacio fiore cheese before learning how to create hand made ravioli.
In Tuscany, James and Thom learn all about cacio fiore cheese before learning how to create hand made ravioli.
Yayınlanma tarihi
Nis 30, 2012
Travelling through one of the most important food regions of Italy the brothers discover some of the most commonly used Italian ingredients.
Travelling through one of the most important food regions of Italy the brothers discover some of the most commonly used Italian ingredients.
Yayınlanma tarihi
Nis 30, 2012
Exploring a rustic form of giant pizza, the brothers learn how to cook cheese focaccia at a local restaurant in the town of Recco before moving onto the coastal roads to reach the wine-producing region of Cinque Terre.
Exploring a rustic form of giant pizza, the brothers learn how to cook cheese focaccia at a local restaurant in the town of Recco before moving onto the coastal roads to reach the wine-producing region of Cinque Terre.
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