Bölümleri izlendi olarak işaretlemek için oturum açman gerekiyor. Giriş yap veya kaydol.
Sezon 1
Yayınlanma tarihi
Eki 17, 2009
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
Fishing for rainbow trout at Blackberry Farm in the foothills of the Great Smoky Mountains; actress Frances McDormand.
Yayınlanma tarihi
Eki 24, 2009
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
John Rowley fillets a 40-pound fish; Ruth shows actor Tom Skerritt how to forage for clams and wild greens on Seattle's Totten Inlet.
Yayınlanma tarihi
Eki 31, 2009
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
In Bath, England, baker Richard Bertinet demonstrates the bread-making process; with actress Dianne Wiest.
Yayınlanma tarihi
Kas 07, 2009
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
The Rialto market; cooking lessons with Enrica Rocca at her family's 16th-century palazzo in Venice, Italy; with Dianne Wiest.
Yayınlanma tarihi
Kas 14, 2009
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
A cooking school in Tepoztlán, Mexico; the many forms of corn, from masa to tortillas.
Yayınlanma tarihi
Kas 21, 2009
Rolling couscous; preparing tagines; with Lorraine Bracco.
Rolling couscous; preparing tagines; with Lorraine Bracco.
Yayınlanma tarihi
Kas 28, 2009
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
The flavors and charms of Paraty, Brazil; dishes blend Brazilian, African and Portuguese traditions.
Yayınlanma tarihi
Ara 05, 2009
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
The Tamarind Cooking School in Laos taps into the cultural and economic reasons behind the country's spicy flavors.
Yayınlanma tarihi
Ara 12, 2009
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
Guilin noodles; harvesting snails from the Li River; Yangshuo cooking School.
Yayınlanma tarihi
Ara 19, 2009
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
Indian cooking authority Julie Sahni offers a guided tour of Queens, N.Y.
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