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Sezon 1
Yayınlanma tarihi
Nis 01, 2007
Rick Bayless discusses his passion for Mexican cuisine; red chili steak with beans.
Rick Bayless discusses his passion for Mexican cuisine; red chili steak with beans.
Yayınlanma tarihi
Nis 08, 2007
Anthony Bourdain talks about his culinary and traveling adventures; duck confit with frisee salad.
Anthony Bourdain talks about his culinary and traveling adventures; duck confit with frisee salad.
Yayınlanma tarihi
Nis 15, 2007
Lidia Bastianich discusses her quest to bring Italian cuisine to America; skillet cauliflower with bacon; brussels sprouts alla padella.
Lidia Bastianich discusses her quest to bring Italian cuisine to America; skillet cauliflower with bacon; brussels sprouts alla padella.
Yayınlanma tarihi
Nis 22, 2007
André Soltner, owner of New York's Lutece, demonstrates the basic omelet method.
André Soltner, owner of New York's Lutece, demonstrates the basic omelet method.
Yayınlanma tarihi
Nis 29, 2007
Bobby Flay talks about his life in television; 16 spice chicken with caramelized mango-garlic sauce.
Bobby Flay talks about his life in television; 16 spice chicken with caramelized mango-garlic sauce.
Yayınlanma tarihi
May 06, 2007
Daniel Boulud's journey from his family's farm in France to America; scorpionfish farci braised with a crab bouillabaisse.
Daniel Boulud's journey from his family's farm in France to America; scorpionfish farci braised with a crab bouillabaisse.
Yayınlanma tarihi
May 13, 2007
Jacques Pépin talks about working as a personal chef to three French heads of state; pate a choux.
Jacques Pépin talks about working as a personal chef to three French heads of state; pate a choux.
Yayınlanma tarihi
May 20, 2007
Thomas Keller discusses his quest for culinary perfection; poularde legs stuffed with morel mousse with pickled ramps.
Thomas Keller discusses his quest for culinary perfection; poularde legs stuffed with morel mousse with pickled ramps.
Yayınlanma tarihi
May 27, 2007
Cat Cora talks about the Food Network's "Iron Chef America" and her role as founder of Chefs for Humanity; milk and honey soup.
Cat Cora talks about the Food Network's "Iron Chef America" and her role as founder of Chefs for Humanity; milk and honey soup.
Yayınlanma tarihi
Haz 03, 2007
Patrick O'Connell discusses how he showcased his love for theater by running The Inn at Little Washington; scrambled eggs with caviar.
Patrick O'Connell discusses how he showcased his love for theater by running The Inn at Little Washington; scrambled eggs with caviar.
Yayınlanma tarihi
Haz 10, 2007
Michel Richard, one of the founders of "California Cuisine," prepares apple risotto.
Michel Richard, one of the founders of "California Cuisine," prepares apple risotto.
Yayınlanma tarihi
Haz 17, 2007
Alain Sailhac discusses his experiences of coming to America from France; making french fries.
Alain Sailhac discusses his experiences of coming to America from France; making french fries.
Yayınlanma tarihi
Haz 24, 2007
Marcus Samuelsson shares the importance of his multicultural heritage; gravlax with Ethiopian berbere and avocado soup.
Marcus Samuelsson shares the importance of his multicultural heritage; gravlax with Ethiopian berbere and avocado soup.
Yayınlanma tarihi
Tem 01, 2007
Spanish chef José Andrés prepares shrimp paella.
Spanish chef José Andrés prepares shrimp paella.
Yayınlanma tarihi
Tem 08, 2007
Celebrity chef Todd English prepares fresh pasta tajarin with lobster and spring vegetable carbonara.
Celebrity chef Todd English prepares fresh pasta tajarin with lobster and spring vegetable carbonara.
Yayınlanma tarihi
Tem 15, 2007
Norman Van Aken describes his quest to translate the sensuality of Latin American flavors to the North American palate; tuna tiradito.
Norman Van Aken describes his quest to translate the sensuality of Latin American flavors to the North American palate; tuna tiradito.
Yayınlanma tarihi
Tem 22, 2007
Suzanne Goin runs three Los Angeles restaurants; blood orange and arugula salad with dates and almonds; warm kabocha squash with dandelion.
Suzanne Goin runs three Los Angeles restaurants; blood orange and arugula salad with dates and almonds; warm kabocha squash with dandelion.
Yayınlanma tarihi
Tem 29, 2007
Dean Fearing and Robert Del Grande discuss their love for Southwestern cuisine; grilled barbecue shrimp tortillas; pickled red onion salad.
Dean Fearing and Robert Del Grande discuss their love for Southwestern cuisine; grilled barbecue shrimp tortillas; pickled red onion salad.
Yayınlanma tarihi
Ağu 05, 2007
Dan Barber talks about his restaurant project; crispy braised pork belly with mixed baby greens.
Dan Barber talks about his restaurant project; crispy braised pork belly with mixed baby greens.
Yayınlanma tarihi
Ağu 12, 2007
Pastry chef Jacques Torres shares his passion for chocolate; chocolate balloon cups filled with chocolate mousse.
Pastry chef Jacques Torres shares his passion for chocolate; chocolate balloon cups filled with chocolate mousse.
Yayınlanma tarihi
Ağu 19, 2007
Jean-Georges Vongerichten blends his French Alsatian roots with Asian influences; ginger lime syrup; raw tuna with chili oil spiced tapioca.
Jean-Georges Vongerichten blends his French Alsatian roots with Asian influences; ginger lime syrup; raw tuna with chili oil spiced tapioca.
Yayınlanma tarihi
Ağu 26, 2007
Charlie Palmer discusses his progressive American cuisine, American artisanal products and produce of small farmers; roux and reduction sauce methods.
Charlie Palmer discusses his progressive American cuisine, American artisanal products and produce of small farmers; roux and reduction sauce methods.
Yayınlanma tarihi
Eyl 02, 2007
Chicago restaurateur Charlie Trotter prepares a celery root conjugation.
Chicago restaurateur Charlie Trotter prepares a celery root conjugation.
Yayınlanma tarihi
Eyl 09, 2007
David Bouley talks about feeding rescue workers at Ground Zero after Sept. 11; hot smoked salmon with creme fraiche.
David Bouley talks about feeding rescue workers at Ground Zero after Sept. 11; hot smoked salmon with creme fraiche.
Yayınlanma tarihi
Eyl 16, 2007
Arun Sampanthavivat's journey to become a self-taught master of Thai cuisine; Hung Lay Curry.
Arun Sampanthavivat's journey to become a self-taught master of Thai cuisine; Hung Lay Curry.
Yayınlanma tarihi
Eyl 23, 2007
Tom Colicchio created a culinary empire from New York to Las Vegas and the Carolina Islands; artichokes barigoule and sea bass.
Tom Colicchio created a culinary empire from New York to Las Vegas and the Carolina Islands; artichokes barigoule and sea bass.
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