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  Sezon 1
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
  
Hopefuls turn healthy leftovers like pork tenderloin and marinated veggies into cozy comfort fare, then revamp fast-food favorites into high-end eats.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine  smoky barbecue takeout as a gourmet feast.
  
Game day appetizers morph into meals that score big points with the judges. The contestants must reimagine  smoky barbecue takeout as a gourmet feast.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole... on a sandwich? Later, Greek food gets a new life.
  
A festive meal means lots of leftovers. So how about glazed ham, apple pie and green bean casserole... on a sandwich? Later, Greek food gets a new life.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
  
The cooks serve up a spectacular breakfast using fancy date-night leftovers from the fridge, then wow the judges with fresh takes on Italian takeout.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
  
Bacon-wrapped brats and blueberry cobbler get a second look as late-night snacks, and duck confit and cassoulet evolve into entirely different dishes.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
  
Potluck castoffs return with a vengeance as sinful desserts before the challengers tackle chilled Chinese takeout, including egg rolls and chow mein.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    The cooks use food from a children’s party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
  
The cooks use food from a children’s party to make cocktails and an indulgent brunch. Mexican dishes are remade into gnocchi, dumplings and more.
   
  
  
  
 
    
  
  
  
    Yayınlanma tarihi
    Ara 30, 2020
   
  
  
    
  
    After creating a “flavor bomb” from notoriously bland foods like rice and toast, the competitors take on a new challenge transforming Thai takeout.
  
After creating a “flavor bomb” from notoriously bland foods like rice and toast, the competitors take on a new challenge transforming Thai takeout.
   
  
  
  
 
 
  
     
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