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Sezon 2
Yayınlanma tarihi
May 26, 2024
The new members of the Catering Crew have assembled! They go to a fishing village at Mageum-ri, Taean to prepare a meal for the Manila clam harvesters. What will they cook to satisfy the
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The new members of the Catering Crew have assembled! They go to a fishing village at Mageum-ri, Taean to prepare a meal for the Manila clam harvesters. What will they cook to satisfy the 150 people? And will they succeed? And just when they think the mission is over, the second catering request comes to them. What could be the second mission and will they be able to pull it off?
Yayınlanma tarihi
Haz 02, 2024
The second mission is to prepare dinner for the Air Force Honor Guard Drill Team. As per the clients’ request, they must prepare Western dishes for 100 soldiers with performance factors
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The second mission is to prepare dinner for the Air Force Honor Guard Drill Team. As per the clients’ request, they must prepare Western dishes for 100 soldiers with performance factors to cheer them up. They have done this for a military unit before, but that doesn’t make it any easier. Will they be able to satisfy the soldiers? And what performances will they put on?
Yayınlanma tarihi
Haz 09, 2024
The Backpacker chefs go to Jincheon National Training Center, one of the largest training centers in the world, to make Baek Jong-won Street and cook special lunch for 500 people
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The Backpacker chefs go to Jincheon National Training Center, one of the largest training centers in the world, to make Baek Jong-won Street and cook special lunch for 500 people including national athletes who are working hard for the 2024 Summer Games in Paris. Will they be able to satisfy the athletes and gift them the perfect cheat day?
Yayınlanma tarihi
Haz 16, 2024
DinDin fills in for Kyung-pyo. The Backpacker Chefs go to Gyechon Elementary School to cook malatang and tanghulu to cheer up the 44 students who will have a classical music festival at
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DinDin fills in for Kyung-pyo. The Backpacker Chefs go to Gyechon Elementary School to cook malatang and tanghulu to cheer up the 44 students who will have a classical music festival at the end of this month. Will they be able to satisfy all the kids whose ages range from 5 to 15?
Yayınlanma tarihi
Haz 23, 2024
Go Kyung-pyo is back, but DinDin joins the Backpacker chefs once again to help out. This time, they go to Mount Baegam, 1,179m above sea level, where many fierce battles took place
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Go Kyung-pyo is back, but DinDin joins the Backpacker chefs once again to help out. This time, they go to Mount Baegam, 1,179m above sea level, where many fierce battles took place during the Korean War, to cook and deliver cold dishes to 210 soldiers. Will they be able to blow the heat away and satisfy the soldiers?
Yayınlanma tarihi
Haz 30, 2024
With a heat wave around the corner, the Backpacker chefs go to Hwaseong Fire Station, the busiest fire station in the country, to cook stamina booster food that's still delicious when it
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With a heat wave around the corner, the Backpacker chefs go to Hwaseong Fire Station, the busiest fire station in the country, to cook stamina booster food that's still delicious when it gets cold for 110 people who work at the station. What dishes will they cook for the firefighters and rescuers, and will they be able to enjoy them without getting dispatched in the middle of their meal?
Yayınlanma tarihi
Tem 07, 2024
As they were informed in the last episode that they would go abroad this time, the Backpacker chefs and Bo-mi of Apink gather at Incheon International Airport, full of doubt. But it
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As they were informed in the last episode that they would go abroad this time, the Backpacker chefs and Bo-mi of Apink gather at Incheon International Airport, full of doubt. But it turns out that they are to cook for 300 employees at the airport. Will the chefs be able to satisfy them with a special meal that you would have in famous vacation spots?
Yayınlanma tarihi
Tem 14, 2024
Actress Kang Han-na joins to help the catering crew this time. Han-na and the Backpacker chefs go to the National Institute of Ecology to cook for 200 people who work there. After a tour
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Actress Kang Han-na joins to help the catering crew this time. Han-na and the Backpacker chefs go to the National Institute of Ecology to cook for 200 people who work there. After a tour around the institute, they start to cook seasonal summer dishes. Will they be able to get it done by 12pm and satisfy them?
Yayınlanma tarihi
Tem 21, 2024
Idol singer Hyo-jung, the leader of OH MY GIRL, joins to help the catering crew this time. Hyo-jung and the Backpacker chefs go to Incheon National Maritime High School, where Master
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Idol singer Hyo-jung, the leader of OH MY GIRL, joins to help the catering crew this time. Hyo-jung and the Backpacker chefs go to Incheon National Maritime High School, where Master Paik visited once 5 years ago, to cook for 230 students who are picky with food. Will they be able to turn food that the students dislike into their favorite food?
Yayınlanma tarihi
Ağu 04, 2024
The Catering Crew enters a special cannabis zone! They visit a a place called Geumso Village in Andong where cannabis is grown as raw material to make Andong hemp cloth, a national
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The Catering Crew enters a special cannabis zone! They visit a a place called Geumso Village in Andong where cannabis is grown as raw material to make Andong hemp cloth, a national intangible cultural asset. For the elders who work to maintain the tradition, Jong-won and his fellows are going to serve them Korean traditional food to encourage them. What kind of Korean traditional food will the crew present?
Yayınlanma tarihi
Ağu 11, 2024
Seohyun, the youngest member of Girls’ Generation who is now an actress, joins to help the catering crew this time. Seohyun and the Backpacker chefs go to the National Archives of Korea
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Seohyun, the youngest member of Girls’ Generation who is now an actress, joins to help the catering crew this time. Seohyun and the Backpacker chefs go to the National Archives of Korea to cook lunch for a whopping 310 employees. The request is to restore dishes that are no longer available. However, it seems to be turning into a fiasco. Will they be able to overcome it and make them happy?
Yayınlanma tarihi
Ağu 18, 2024
Kwon Yu-ri, a member of Girls’ Generation, joins to help the catering crew this time. Yu-ri and the Backpacker chefs go to the Metropolitan Train Vehicle Maintenance Workshop to cook
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Kwon Yu-ri, a member of Girls’ Generation, joins to help the catering crew this time. Yu-ri and the Backpacker chefs go to the Metropolitan Train Vehicle Maintenance Workshop to cook lunch for 180 employees. The request is to make special dishes from regions where the KTX makes a stop. Will they be able to make them a memorable meal?
Yayınlanma tarihi
Ağu 25, 2024
Kyu-hyun, the youngest member of the boy band Super Junior, joins to help the catering crew this time. Kyu-hyun and the Backpacker chefs go to Gangbuk Arisu Water Purification Center to
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Kyu-hyun, the youngest member of the boy band Super Junior, joins to help the catering crew this time. Kyu-hyun and the Backpacker chefs go to Gangbuk Arisu Water Purification Center to cook lunch for 100 employees. The request is to make a special dish that is a perfect combination of water and fire. Will they be able to satisfy them?
Yayınlanma tarihi
Eyl 01, 2024
The Backpacker chefs, without any guest joining them this time, go to the National Forensic Service in Wonju to cook lunch for 140 employees. The request is to cook 140 portions of
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The Backpacker chefs, without any guest joining them this time, go to the National Forensic Service in Wonju to cook lunch for 140 employees. The request is to cook 140 portions of dishes with super strong flavors on the spot. Will they be able to blow away their stress with sweet and spicy food?
Yayınlanma tarihi
Eyl 08, 2024
The Backpacker chefs go to the Korea Expressway Corporation Transportation Center to cook lunch for 120 employees. The request is to cook delicious rest-stop food for the employees who
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The Backpacker chefs go to the Korea Expressway Corporation Transportation Center to cook lunch for 120 employees. The request is to cook delicious rest-stop food for the employees who work even during the most celebrated national holidays. Will they be able to satisfy them and make them feel like they’re eating at a rest stop on their way to their hometown?
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