Healthful Indian Flavors with Alamelu

104 (1x4)

Yayınlanma tarihi: Haz 11, 2010

Culinary instructor and author Alamelu Vairavan transforms bland brussels sprouts into a saucy dish of Brussels Sprouts Kulambu. She whips up a simple roasted potato dish seasoned with spices; and, creates a delicious ground turkey dish of Turkey Podimas, cooked with split peas and coconut. She visits a local Indian grocery store to select spices uses in her recipes.