New Scandinavian Cooking

Summer on a Plate (11x6)

Yayınlanma tarihi: Haz 07, 2014

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As the main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake with the season’s first strawberries.