Korean Food Made Simple
Traditional Classics (1x5)
Yayınlanma tarihi: May 17, 2014
Executive Chef Judy Joo introduces us to some of the most well-known traditional, classic Korean dishes of Bibimpap, tofu and Bossam, a pork dish. Back in her kitchen, putting her own twist on these family classics, she serves up an easy to make family-sized beef Bibimpap, a pan fried tofu salad, and a sticky and delicious twice-cooked pork belly Bossam.
- Prömiyeri: Nis 2014
- Bölümler: 18
- Takipçiler: 1
- Bitti
- Cooking Channel
- Cumartesi saat 0