New Scandinavian Cooking

Fat Ducks and Sweet Apples (8x6)

Yayınlanma tarihi: May 13, 2011

Andreas visits a duck farm and an old steamer on the Telemark Canal in south-western Norway. The Canal is a water system that unites coastal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout, combining the richness of the land with the spirit of the river.