Julia and Jacques: Cooking at Home

Eggs (1x10)

Yayınlanma tarihi: Kas 27, 1999

Eggs--all sizes, all types from chicken to quail to ostrich...soft, scrambled, poached...from omelets to Frittatas to Eggs Benedict...not to mention Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.