Good Eats

Good Eats

Send in the Clams (5x12)


Yayınlanma tarihi: Nis 10, 2002

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder

  • Prömiyeri: Tem 1999
  • Bölümler: 269
  • Takipçiler: 173
  • Bitti
  • Food Network
  • Perşembe saat 3