Good Eats
Send in the Clams (5x12)
Yayınlanma tarihi: Nis 10, 2002
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.
Recipes:
Radonsky for the New Millenium
Clams on the Half Shell with Fresh Mayonnaise
Clam Chowder
- Prömiyeri: Tem 1999
- Bölümler: 269
- Takipçiler: 173
- Bitti
- Food Network
- Perşembe saat 3