Plat du Tour

La Tielle Sétoise (6x16)

Yayınlanma tarihi: Tem 20, 2025

As the Tour starts close to the coast, Guillaume prepares his version of La Tielle Sétoise, a tomato and octopus pie that fuses French, Italian and Spanish cooking. Special guest Jane Meadowcroft stops by to show off some of Perth's finest seafood.