Dining with the Chef

Cook Around Japan - Hokkaido: Home of Kombu (2025x22)

Yayınlanma tarihi: Eyl 30, 2025

We travel to Rebun, a remote Hokkaido island renowned for its kombu—the seaweed vital for Japanese dashi. We meet a passionate harvester, whose kombu is utilized by Chef Kuwakino in superb cuisine.