Tom Kerridge Secrets of the Pub Kitchen

Double Acts (2x5)

Yayınlanma tarihi: Tem 01, 2025

Tom fillets and skins a freshly caught turbot which will be served at lunchtime with hollandaise sauce. There are more flavour double acts in his test kitchen, including cheese and onion scones, lamb rump with mint salsa, and toffee apple crumble cake.