MasterClass: Mashama Bailey Teaches Southern Cooking

Foie and Grits (1x6)

Yayınlanma tarihi: Eyl 02, 2021

Mashama explains the importance of beef liver and grits to the American South and the origins of her use of foie gras in the dish from her time studying in France. She demonstrates the preparation of foie gras, grits, and gravy.