Dining with the Chef

Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi (2025x6)

Yayınlanma tarihi: Şub 25, 2025

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.