Dining with the Chef

Dining with the Chef

Authentic Japanese Cooking: Kaburamushi with Kinmedai (2025x3)


Yayınlanma tarihi: Oca 28, 2025

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

  • Prömiyeri: Nis 2012
  • Bölümler: 431
  • Takipçiler: 5
  • Devam eden
  • NHK
  • Pazartesi saat 8