Dining with the Chef
Authentic Japanese Cooking: Kaburamushi with Kinmedai (2025x3)
Yayınlanma tarihi: Oca 28, 2025
In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.
- Prömiyeri: Nis 2012
- Bölümler: 431
- Takipçiler: 5
- Devam eden
- NHK
- Pazartesi saat 8