America's Test Kitchen

America's Test Kitchen

Great Roast Chicken (1x3)


Yayınlanma tarihi: Ağu 18, 2001

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?

  • Prömiyeri: Ağu 2001
  • Bölümler: 650
  • Takipçiler: 53
  • Devam eden
  • PBS
  • Cumartesi saat 14