BTS Recipe

A tender makeover of pork! Try Jung Kook's suyuk (2022x7)

Yayınlanma tarihi: Ağu 26, 2022

As the summer wanes, before the cold winter sets in, everyone is busy preparing ‘Gimjang’ in Korea. ‘Gimjang' means making a huge batch of kimchi. But people don’t eat Kimchi these days as much as they used to. Also, it’s easier to get kimchi in the near supermarket. But it’s still a family affair to do gimjang. Because flavor of home-made kimchi can vary quite a bit depending on the recipe and ingredients people used on their preference. There’s one thing people must try after gimjang event. That’s 'Suyuk'. This soft, tender 'Suyuk' is a perfect match for freshly fermented kimchi and it feels like being rewarded for all hard work for gimjang when you have a bite of it. 'Suyuk' is rich in protein and hearty food that gives you power and energy. Then, let’s check out Jung Kook’s special recipe of Suyuk? You need to grill the pork first and then, boil in water. Be careful of oil because it splatters and pops out!