Les Stroud's Wild Harvest

Sour Dock & Beach Parsley (3x2)

Yayınlanma tarihi: Haz 08, 2024

Using the Cunard Queen Elizabeth as home base, the tandem disembark in Sitka Alaska to meet local forger Mary Goddard to harvest sour dock and beach parsley. Later when back on the ship, Paul cooks with Executive Chef Roland while checking out the Hubbard glacier.